We are not talking about gold here. Nor are we talking about the sun. Today, I want to tell you about my love for Citrus Limon, popularly known as the Indian lemon/limbu/nimbu.
Some of us have eating habits which are more Bohemian than others. I for one, am not ashamed of my lemon lust. I squeeze it over everything that is not sweet- right from the regular vegetables, to stuff like Maggi, omelette, papad. Heck, if I’ve ordered a pizza home, I’ll squeeze lemon on it. There’s no escape for the burger either- it’ll be opened up, and the patty will be bathed with liberal amounts of lemon juice. Now I can feel most of you squirming at the thought of this. Set your teeth on the edge with sourness, did I?
But I don’t mind. For me, no food is good enough with no lemon on it. Mind you, I won’t settle for pre-squeezed lemon juice. I ought to have the satisfaction of having squeezed it myself, with my own hand. I easily consume around four full lemons everyday. Two each for every meal. Three, if the two ain’t juicy enough. And this habit (addiction?) of mine has been there ever since I have. The story goes, that when mom had me in her tummy, she’d feel nauseated if she ate anything except Batatyachya Kachrya (sort of potato fingers, shallow fried, and with red masala on it) and toasted bread- with lemon squeezed on it. That went on for all 9 months, I’m told. So no surprise that the tang caught up, once I saw the light of the day. No limbu? Fine. No food.
This lemon lust of mine forced dad to do something about it. With lemons costing around Rs 2 or at least Re 1 per piece, on an average, I’d consume Rs. 2,190 worth of lemons per year. And that is only a conservative estimate. Poor dad went all about our garden, planting lemon seeds here and there. But none grew into even the smallest of saplings. This went on for many years, and soon it turned into a family joke. Then finally, the Gods smiled on my dad. A lemon tree randomly sprouted in the garden, in a place where dad confessed to have never planted any seeds.

Dad's lemon tree
For that matter, for some months, we didn’t even realize that it was a lemon tree- till the heavenly yellow started shining from its branches. Ok, the lemons in the pic are still green, because the yellow ones have already been plucked.
Sure enough, this strange eating habit of mine is the butt of many jokes, from both family and friends. When I go out to dine with my friends, the lemon bowl is always passed on to me, with much ado. Anyway, by now, I am an expert in lemons. I can tell just by looking at it whether it is good or bad, juicy or dry, or whether it was dropped on its head as a child. Preferences- bright yellow with thin, flawless skin.
All of us have our secrets, and I am glad to have put this on the table. Don’t worry – my enamel is in great shape (because I don’t just suck on lemons.) And if it wasn’t, they make toothpaste to help that now. If anything, I’m probably warding off kidney stones. I love easy success.
P.S.: The second link is also the reason I SO want to get into Texas A&M. They got a lot of lemons there.
BTW, had my exams going on, so couldn’t post for a while. Cheers !














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